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Pure foods, their adulteration, nutritive value, and cost;_cover
Pure foods, their adulteration, nutritive value, and cost; by Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC series: Unknown first published: Unknown
Avg: 5/5
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The southern gardner and receit-book, containing valuable information, original and otherwise, on all subjects connected with domestic and rural affairs_cover
The southern gardner and receit-book, containing valuable information, original and otherwise, on all subjects connected with domestic and rural affairs by Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC series: Unknown first published: Unknown
Avg: 3.5/5
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Mrs. De Graf's cook book_cover
Mrs. De Graf's cook book by Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC series: Unknown first published: Unknown
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Food friends we neglect; a group of rich nutrients which deserve seats of honor at our tables_cover
Food friends we neglect; a group of rich nutrients which deserve seats of honor at our tables by Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC series: Unknown first published: Unknown
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The California vegetables in garden and field; a manual of practice with and without irrigation for semitropical countries_cover
The California vegetables in garden and field; a manual of practice with and without irrigation for semitropical countries by Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC series: Unknown first published: Unknown
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Vegetarian cook book : substitutes for flesh food_cover
Vegetarian cook book : substitutes for flesh food by Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC series: Unknown first published: Unknown
Avg: 4/5
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Miss Corson's practical American cookery and household management : an every-day book for American housekeepers, giving the most acceptable etiquette of American hospitality, and comprehensive and minute directions for marketing, carving, and general tabl_cover
Miss Corson's practical American cookery and household management : an every-day book for American housekeepers, giving the most acceptable etiquette of American hospitality, and comprehensive and minute directions for marketing, carving, and general tabl by Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC series: Unknown first published: Unknown
Avg: 3.5/5
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Foods and household management; a textbook of the household arts_cover
Foods and household management; a textbook of the household arts by Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC series: Unknown first published: Unknown
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A treatise on the art of boiling sugar, crystallizing, lozenge-making, comfits, gum goods, and other processes for confectionery, etc. : in which are explained, in an easy and familiar manner, the various methods of manufacturing every description of raw _cover
A treatise on the art of boiling sugar, crystallizing, lozenge-making, comfits, gum goods, and other processes for confectionery, etc. : in which are explained, in an easy and familiar manner, the various methods of manufacturing every description of raw by Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC series: Unknown first published: Unknown
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A study of foods_cover
A study of foods by Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC series: Unknown first published: Unknown
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