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L'olivier et l'huile d'olive : histoire naturelle de l'olivier, culture de l'olivier, préparation, falsifications et usages des produits_cover
L'olivier et l'huile d'olive : histoire naturelle de l'olivier, culture de l'olivier, préparation, falsifications et usages des produits by Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC series: Unknown first published: Unknown
Avg: 3.5/5
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Les Plantes potagères : description et culture des principaux légumes des climats tempérés_cover
Les Plantes potagères : description et culture des principaux légumes des climats tempérés by Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC series: Unknown first published: Unknown
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High-Street cook book_cover
High-Street cook book by Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC series: Unknown first published: Unknown
Avg: 4.5/5
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La mesa moderna; cartas sobre el comedor y la cocina cambiadas entre el doctor Thebussem y un cocinero de S.M_cover
La mesa moderna; cartas sobre el comedor y la cocina cambiadas entre el doctor Thebussem y un cocinero de S.M by Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC series: Unknown first published: Unknown
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The knife and fork for 1849. Laid by the "Alderman." Founded on the culinary principles advocated by A. Soyer, Ude, Savarin, and other celebrated professors. With fourteen choice cuts by Kenny Meadows_cover
The knife and fork for 1849. Laid by the "Alderman." Founded on the culinary principles advocated by A. Soyer, Ude, Savarin, and other celebrated professors. With fourteen choice cuts by Kenny Meadows by Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC series: Unknown first published: Unknown
Avg: 3.5/5
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The viniculture of claret : a treatise on the making, maturing, and keeping of claret wines_cover
The viniculture of claret : a treatise on the making, maturing, and keeping of claret wines by Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC series: Unknown first published: Unknown
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Illustrations of eating, displaying the omnivorous character of man, and exhibiting the natives of various countries at feeding time_cover
Illustrations of eating, displaying the omnivorous character of man, and exhibiting the natives of various countries at feeding time by Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC series: Unknown first published: Unknown
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The enterprising housekeeper. Suggestions for breakfast, luncheon and supper_cover
The enterprising housekeeper. Suggestions for breakfast, luncheon and supper by Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC series: Unknown first published: Unknown
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Studies of the effect of different methods of cooking upon the thoroughness and ease of digestion of meat at the University of Illinois_cover
Studies of the effect of different methods of cooking upon the thoroughness and ease of digestion of meat at the University of Illinois by Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC series: Unknown first published: Unknown
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Unusual meats_cover
Unusual meats by Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC series: Unknown first published: Unknown
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