Sorgho and imphee, the Chinese and African sugar canes : a treatise upon their origin, varieties, and culture, their value as a forage crop, and the manufacture of sugar, syrup, alcohol, wines, beer, cider, vinegar, starch, and dye-stuffs : with a paper b
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Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC
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Joe Tilden's recipes for epicures
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Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC
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The wine-drinker's manual ..
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Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC
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Physiologie du goût
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Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC
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A textbook of domestic science for high schools
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Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC
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The wine-drinker's manual ..
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Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC
series:
Unknown
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Two hundred recipes for making desserts, including French pastries
by
Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC
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Unknown
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Guide to hotel housekeeping
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Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC
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Every-day dishes and every-day work
by
Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC
series:
Unknown
first published:
Unknown