The American pastry cook : a book of perfected receipts for making all sorts of articles required of the hotel pastry cook, baker, and confectioner, especially adapted for hotel and steamboat use, and for cafés and fine bakeries
by
Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC
series:
Unknown
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Unknown
The simple carbohydrates and the glucosides
by
Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC
series:
Unknown
first published:
Unknown
Le raffinage du sucre en fabrique et ses nouveaux procédés
by
Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC
series:
Unknown
first published:
Unknown
Food materials and their adulterations
by
Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC
series:
Unknown
first published:
Unknown
Camp kits and camp life
by
Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC
series:
Unknown
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Unknown
A study of foods
by
Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC
series:
Unknown
first published:
Unknown
L'Art de faire maigre
by
Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC
series:
Unknown
first published:
Unknown